Caramel slice

Caramel slice is a popular dessert in many countries, known by different names such as Millionaire’s Shortbread or Caramel Squares.

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Caramel slice

Cooking Method: Baking Cuisine: International Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive biscuits
• 125 gram Unsalted butter
• 400 gram Sweetened condensed milk
• 2 gram Golden syrup
• 200 gram Dark chocolate
• 30 gram Butter

Instructions

1. Crush the digestive biscuits and mix with melted butter. Press the mixture into the base of a lined baking tin.
2. In a saucepan, melt the condensed milk, golden syrup, and butter. Stir continuously until the mixture thickens and turns golden brown.
3. Pour the caramel mixture over the biscuit base and spread evenly.
4. Melt the dark chocolate and butter together, then pour over the caramel layer.
5. Refrigerate for at least 2 hours or until set.
6. Once set, slice into squares or bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 40g14%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.