AMIEs Chocolate Brownies with Pistacchi
Brownies were created in the United States and are believed to have been named after their rich brown color.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
AMIEs Chocolate Brownies with Pistacchi
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a square baking pan with parchment paper.
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In a microwave-safe bowl, melt the dark chocolate and unsalted butter together in short intervals, stirring until smooth.
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In a separate bowl, whisk together the granulated sugar and eggs until well combined.
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Gradually pour the melted chocolate mixture into the sugar and egg mixture, stirring continuously.
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Sift in the all-purpose flour, cocoa powder, and salt. Mix until just combined.
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Stir in the vanilla extract.
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Pour the batter into the prepared baking pan and smooth the top with a spatula.
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Sprinkle the pistachios evenly over the batter.
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Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the pan for 30 minutes.
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Lift the brownies out of the pan using the parchment paper and let them cool completely on a wire rack.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 32g11%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
