Nectarine Shortbread Cups
Nectarines are a type of peach with smooth skin and are often referred to as ‘shaved peaches’.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Nectarine Shortbread Cups
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour, granulated sugar, unsalted butter, vanilla extract, and salt. Mix until the dough comes together.
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Divide the dough into 6 equal portions. Press each portion into the bottom and up the sides of a greased muffin tin to form cups.
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Slice the nectarines and arrange them in the prepared shortbread cups.
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Bake in the preheated oven for 25 minutes, or until the shortbread cups are golden brown.
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Remove from the oven and let them cool in the muffin tin for 10 minutes.
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Carefully remove the shortbread cups from the muffin tin and let them cool completely on a wire rack.
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Serve the nectarine shortbread cups with whipped cream and garnish with fresh mint leaves.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 37g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
