B-52 Ice Cream Pie
The B-52 Ice Cream Pie is named after the B-52 Stratofortress bomber plane, which was in service with the United States Air Force. The pie is said to resemble the shape of the plane and its layers represent the different components of the aircraft.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
B-52 Ice Cream Pie
Ingredients
Instructions
-
In a bowl, mix the chocolate cookie crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
-
In a separate bowl, soften the vanilla ice cream by stirring it until smooth. Spread the softened ice cream evenly over the crust.
-
In three separate bowls, mix each liqueur with 1/4 cup of whipped cream.
-
Layer the liqueur mixtures over the vanilla ice cream, starting with the coffee liqueur, then the orange liqueur, and finally the Irish cream liqueur.
-
Cover the pie dish with plastic wrap and freeze for at least 4 hours or until firm.
-
Before serving, garnish with whipped cream and chocolate shavings.
-
Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
