Sweet Potato Tarte Tatin

The Tarte Tatin is named after the Tatin sisters who accidentally created the dish when trying to salvage a burned apple tart.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Sweet Potato Tarte Tatin

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 500 gram Sweet Potatoes
• 100 gram Butter
• 150 gram Granulated Sugar
• 1 sheet Puff Pastry
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla Extract
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel and slice the sweet potatoes into rounds.
3. Melt the butter in a skillet over medium heat.
4. Add the sugar, cinnamon, vanilla extract, and salt to the skillet and stir until the sugar has dissolved.
5. Arrange the sweet potato slices in a single layer in the skillet.
6. Cook for 5 minutes, then remove from heat.
7. Roll out the puff pastry and place it on top of the sweet potatoes, tucking in the edges.
8. Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown.
9. Remove from the oven and let it rest for 10 minutes.
10. Place a serving plate on top of the skillet and carefully flip it over to release the tarte tatin.
11. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.