Peanut Butter Brownie Cookies
Peanut Butter Brownie Cookies are a delicious combination of two classic desserts – brownies and cookies. They are perfect for satisfying your chocolate and peanut butter cravings!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Peanut Butter Brownie Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, combine the melted butter, peanut butter, granulated sugar, and brown sugar. Mix until well combined.
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Beat in the egg and vanilla extract until smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips and chopped peanuts.
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Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are set and the center is slightly underbaked.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.