Plum Pudding II

Plum pudding is a traditional British dessert often served during Christmas. It is also known as Christmas pudding and is typically made with a mixture of suet, breadcrumbs, sugar, and dried fruits.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Plum Pudding II

Cooking Method: Baking, Steaming Cuisine: British Courses: Dessert, Holiday Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 120 min Rest Time 30 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Winter

Ingredients

Servings

• 2 cup Plums
• 1 cup Breadcrumbs
• 2 tablespoon Butter
• 1 cup Brown sugar
• 2 large Eggs
• 1 cup Flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 0.5 teaspoon Salt
• 1 cup Milk
• 1 cup Raisins
• 1 cup Currants
• 0.5 cup Candied peel
• 2 tablespoon Brandy or rum

Instructions

1. Preheat the oven to 325°F (165°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, combine the plums, breadcrumbs, butter, and brown sugar. Mix well and set aside.
3. In another bowl, whisk together the eggs, flour, baking powder, cinnamon, nutmeg, salt, and milk. Pour this mixture over the plum mixture and stir until well combined.
4. Stir in the raisins, currants, candied peel, and brandy or rum.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 2 hours, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it rest in the pan for 30 minutes.
8. Remove the pudding from the pan and serve warm.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 58g20%

Sugars 40g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.