Super Quick Yogurt Cheesecake with Pancake Mix

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Super Quick Yogurt Cheesecake with Pancake Mix

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pancake Mix
• 4 tablespoon Butter
• 2 cup Cream Cheese
• 1 cup Greek Yogurt
• 1 cup Sugar
• 1 teaspoon Vanilla Extract
• 1 tablespoon Lemon Juice
• 2 Eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the pancake mix and melted butter. Mix until crumbly.
3. Press the mixture into the bottom of a greased 9-inch (23 cm) springform pan to form the crust.
4. In a separate bowl, beat the cream cheese, Greek yogurt, sugar, vanilla extract, and lemon juice until smooth.
5. Add the eggs one at a time, beating well after each addition.
6. Pour the cream cheese mixture over the crust in the springform pan.
7. Bake for 30 minutes or until the center is set.
8. Remove from the oven and let it cool in the pan for 10 minutes.
9. Transfer to a wire rack and let it cool completely.
10. Refrigerate for at least 2 hours before serving.
11. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 33g11%

Sugars 18g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.