Fudgy Mini Brownie Fruit Pies with Almond Cream Cheese

The combination of fudgy brownie crust, creamy almond-flavored cream cheese, and fresh fruits makes these mini pies a delightful dessert option.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Fudgy Mini Brownie Fruit Pies with Almond Cream Cheese

Cooking Method: Baking, Mixing Cuisine: American, Dessert Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 pieces Mini brownie crusts
• 8 ounces Cream cheese
• 1 cups Powdered sugar
• 1 teaspoon Almond extract
• 2 cups Assorted fresh fruits (e.g. strawberries, blueberries, raspberries)
• 2 tablespoons Chocolate sauce
• 2 tablespoons Sliced almonds

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, powdered sugar, and almond extract. Mix until smooth.
3. Fill each mini brownie crust with the cream cheese mixture.
4. Top the cream cheese with assorted fresh fruits.
5. Drizzle chocolate sauce over the fruits.
6. Sprinkle sliced almonds on top.
7. Bake in the preheated oven for 20-25 minutes.
8. Remove from the oven and let it rest for 30 minutes.
9. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.