Potato Latkes (Jewish Potato Pancakes) – Gluten-Free

Potato latkes are traditionally eaten during the Jewish holiday of Hanukkah to commemorate the miracle of the oil that lasted for eight days.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Potato Latkes (Jewish Potato Pancakes) – Gluten-Free

Cooking Method: Frying Cuisine: Jewish Courses: Appetizer, Breakfast Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 2 unit Eggs
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Gluten-Free Flour
• 4 tablespoon Vegetable Oil

Instructions

1. Grate the potatoes and onion.
2. Place the grated potatoes and onion in a clean kitchen towel and squeeze out the excess moisture.
3. In a large bowl, combine the grated potatoes, onion, eggs, salt, black pepper, and gluten-free flour.
4. Heat vegetable oil in a frying pan over medium heat.
5. Drop spoonfuls of the potato mixture into the hot oil and flatten with the back of a spoon.
6. Cook until golden brown on both sides, about 3-4 minutes per side.
7. Remove the latkes from the pan and drain on paper towels.
8. Serve hot with sour cream or applesauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 33g11%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.