Strawberry Banana Bread with Lemon Basil Glaze
Banana bread became popular in the United States during the Great Depression as a way to use overripe bananas.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Strawberry Banana Bread with Lemon Basil Glaze
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a large bowl, mix together the melted butter and granulated sugar. Add the eggs, mashed bananas, and vanilla extract, and mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped strawberries.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar, lemon juice, and chopped basil to make the glaze.
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Once the bread has cooled, drizzle the glaze over the top. Allow the glaze to set before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
