Puffed Grain “Ninjin” Chocolate Truffles
Puffed grains are grains that have been heated under high pressure to create a light and crispy texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Puffed Grain “Ninjin” Chocolate Truffles
Ingredients
Instructions
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In a heatproof bowl, melt the dark chocolate and coconut oil over a pot of simmering water.
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Once melted, remove from heat and stir in the cocoa powder, maple syrup, and vanilla extract.
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Add the puffed grains to the chocolate mixture and stir until well coated.
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Place the mixture in the refrigerator to chill for 2 hours.
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Once chilled, shape the mixture into small truffles using your hands.
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Roll the truffles in shredded coconut, if desired.
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Place the truffles in an airtight container and refrigerate for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
