Pistachio Popover Cremes Brulees with Grand Marnier Syrup
Creme brulee is a classic French dessert that originated in the 17th century.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pistachio Popover Cremes Brulees with Grand Marnier Syrup
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a blender, grind the pistachios until finely chopped.
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In a large bowl, whisk together the eggs, milk, flour, granulated sugar, and vanilla extract until smooth.
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Stir in the ground pistachios.
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Grease 4 ramekins and pour the batter into each ramekin.
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Place the ramekins on a baking sheet and bake for 20-25 minutes, or until the popovers are puffed and golden brown.
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While the popovers are baking, prepare the Grand Marnier syrup by combining the Grand Marnier, brown sugar, and water in a small saucepan. Heat over medium heat until the sugar has dissolved.
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Remove the popovers from the oven and let them cool for a few minutes.
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Using a knife, carefully remove the popovers from the ramekins and place them on a serving plate.
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Drizzle the Grand Marnier syrup over the popovers.
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Use a kitchen torch to brulee the tops of the popovers until caramelized.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
