Soft Ginger Cookies
Ginger has been used for centuries for its medicinal properties and is believed to aid digestion and reduce inflammation.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Soft Ginger Cookies
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a medium bowl, whisk together flour, ginger, baking soda, cinnamon, cloves, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the molasses.
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Gradually mix in the dry ingredients until well combined.
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Roll dough into 1-inch balls, then roll each ball in granulated sugar. Place cookies 2 inches apart on prepared baking sheets.
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Bake for 10-12 minutes, or until cookies are set and lightly browned.
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Allow cookies to cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 21g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
