Strawberry Pudding
Strawberries are not actually berries, but rather an aggregate fruit.
This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Strawberry Pudding
Ingredients
Instructions
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In a saucepan, combine strawberries, sugar, lemon juice, and cornstarch.
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Cook over medium heat until the strawberries release their juices and the mixture thickens.
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Remove from heat and stir in vanilla extract.
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Transfer the mixture to serving bowls and refrigerate for at least 2 hours or until set.
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Serve chilled with a dollop of whipped cream and garnish with mint leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
