Sour Cream Coffee Cake Muffins
Coffee cake muffins originated in America and are a popular breakfast treat, often enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
Sour Cream Coffee Cake Muffins
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
-
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
-
In a separate bowl, mix together the melted butter, sour cream, egg, and vanilla extract.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
In a small bowl, prepare the streusel topping by mixing together the flour, sugar, melted butter, and cinnamon.
-
Fill each muffin cup halfway with the batter, then sprinkle the streusel topping over the batter.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
-
While the muffins are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract.
-
Once the muffins are done, remove them from the oven and let them cool for 5 minutes.
-
Drizzle the glaze over the muffins and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
