Dark Chocolate and White Mint Brownies
The combination of dark chocolate and mint is a classic flavor pairing that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Dark Chocolate and White Mint Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking pan and line it with parchment paper.
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In a microwave-safe bowl, melt the dark chocolate and butter together. Stir until smooth.
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In a separate bowl, whisk together the sugar, vanilla extract, and eggs. Gradually pour in the melted chocolate mixture, stirring continuously.
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Sift in the all-purpose flour, cocoa powder, and salt. Mix until just combined.
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Fold in the white chocolate chips.
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In a small bowl, mix the mint extract and green food coloring. Add the mixture to the brownie batter and gently swirl it with a knife.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the pan for 1 hour.
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Once cooled, cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 36g12%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
