Butterscotch Nut Slice
Butterscotch is believed to have originated in Scotland in the early 19th century.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Butterscotch Nut Slice
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Melt the butter, brown sugar, and golden syrup in a saucepan over low heat.
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In a large bowl, combine the rolled oats, mixed nuts, plain flour, baking powder, vanilla extract, and salt.
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Pour the melted mixture over the dry ingredients and mix well.
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Press the mixture into a lined baking dish and bake for 25 minutes or until golden brown.
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Allow to cool for 30 minutes before slicing into squares.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
