Sugarhouse Maple Sticky Buns
Sticky buns are also known as cinnamon rolls or cinnamon buns in some regions.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sugarhouse Maple Sticky Buns
Ingredients
Instructions
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In a large mixing bowl, combine the flour, yeast, granulated sugar, and salt.
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In a separate bowl, heat the milk until warm, then add it to the dry ingredients along with the melted butter and eggs. Mix until a soft dough forms.
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Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C). Grease a baking dish.
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Punch down the dough and roll it out into a rectangle.
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In a small bowl, mix together the maple syrup, brown sugar, cinnamon, and pecans. Spread the mixture evenly over the dough.
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Roll up the dough tightly, starting from one of the long sides.
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Cut the rolled dough into 12 equal slices and place them in the prepared baking dish.
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Cover the dish with a clean kitchen towel and let the buns rise for another 30 minutes.
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Bake for 20 minutes, or until golden brown.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
