Plum Ice Cream
Plums are a great source of vitamins and antioxidants, making this ice cream a delicious and nutritious treat!
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Plum Ice Cream
Ingredients
Instructions
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Wash and pit the plums.
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In a blender, blend the plums until smooth.
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In a mixing bowl, combine the plum puree, sugar, heavy cream, whole milk, and vanilla extract.
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Whisk until well combined and the sugar is dissolved.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours to firm up.
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Serve the plum ice cream in bowls or cones and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
