No-Bake Banana Sundae Cheesecake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

No-Bake Banana Sundae Cheesecake

Cooking Method: No-Bake Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 1.5 cup Bananas, sliced
• 0.5 cup Hot fudge sauce
• 0.25 cup Chopped peanuts
• 8 count Maraschino cherries

Instructions

1. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
2. In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in whipped cream.
3. Spread half of the cream cheese mixture over the crust. Top with sliced bananas.
4. Drizzle hot fudge sauce over the bananas. Sprinkle chopped peanuts on top.
5. Spread the remaining cream cheese mixture over the peanuts. Smooth the top.
6. Cover and refrigerate for at least 4 hours or overnight.
7. Before serving, remove the sides of the springform pan. Garnish with maraschino cherries.
8. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 26g40%

Total Carbohydrate 42g15%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.