Raspberry Apple Crisp

Raspberry Apple Crisp is a classic dessert that originated in the United States and is often enjoyed during the fall season when apples and raspberries are in abundance.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Raspberry Apple Crisp

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1680

Best Season: Fall

Ingredients

Servings

• 2 cup Raspberries
• 4 large Apples
• 2 tablespoon Lemon Juice
• 1 cup Granulated Sugar
• 1 cup All-Purpose Flour
• 1 cup Rolled Oats
• 1 cup Brown Sugar
• 1 teaspoon Ground Cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Unsalted Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the raspberries, sliced apples, lemon juice, and granulated sugar. Toss until well coated.
3. In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Pour the fruit mixture into a baking dish and sprinkle the crumb topping evenly over the fruit.
5. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
6. Remove from the oven and let it rest for 10 minutes before serving.
7. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 46g16%

Sugars 28g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.