Caramelized Chai Dessert French Toast

French toast is known by different names in various countries. In France, it is called ‘pain perdu’, which means ‘lost bread’ because it is a way to use stale bread.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Caramelized Chai Dessert French Toast

Cooking Method: Baking, Frying Cuisine: French, Indian Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 4 piece Eggs
• 1 cup Milk
• 2 bag Chai tea bags
• 2 tablespoon Sugar
• 2 tablespoon Butter
• 1 teaspoon Cinnamon powder
• 1 teaspoon Vanilla extract
• 4 tablespoon Maple syrup

Instructions

1. In a saucepan, heat the milk until hot but not boiling. Add the chai tea bags and let steep for 5 minutes. Remove the tea bags and stir in the sugar.
2. In a shallow dish, whisk together the eggs, chai-infused milk, cinnamon powder, and vanilla extract.
3. Dip each bread slice into the egg mixture, making sure to coat both sides.
4. In a large skillet, melt the butter over medium heat. Place the coated bread slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
5. Remove the French toast from the skillet and let it rest for 5 minutes.
6. Serve the caramelized chai dessert French toast with a drizzle of maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.