English Sticky Toffee Pudding

The origins of sticky toffee pudding can be traced back to the 1970s in the Lake District of England. It has since become a popular dessert in British cuisine, known for its rich and indulgent flavors.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

English Sticky Toffee Pudding

Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 2520

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dates
• 1 cup Boiling water
• 1 teaspoon Baking soda
• 50 gram Unsalted butter
• 100 gram Soft brown sugar
• 2 unit Eggs
• 150 gram All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 1 cup Double cream
• 100 gram Dark brown sugar
• 50 gram Unsalted butter
• 1 tablespoon Golden syrup

Instructions

1. Preheat the oven to 180°C (350°F). Grease a baking dish.
2. In a bowl, combine the chopped dates and boiling water. Stir in baking soda and let it sit for 5 minutes.
3. In a separate bowl, cream together the butter and brown sugar. Beat in the eggs one at a time.
4. In another bowl, mix the flour and baking powder. Gradually add the flour mixture to the butter mixture, alternating with the date mixture. Stir in vanilla extract.
5. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. While the pudding is baking, prepare the toffee sauce. In a saucepan, combine the cream, dark brown sugar, butter, and golden syrup. Cook over medium heat, stirring constantly, until the sauce thickens.
7. Once the pudding is baked, remove it from the oven and let it rest for 10 minutes. Pour the toffee sauce over the warm pudding.
8. Serve the sticky toffee pudding warm with additional toffee sauce and a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 70g24%

Sugars 50g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.