Peanut Butter and Jelly Brownies

The first recorded recipe for brownies appeared in the 1906 edition of the Boston Cooking-School Cook Book, and it did not contain any chocolate. Instead, it was a molasses-based recipe.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Peanut Butter and Jelly Brownies

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• ¹⁄₂ cup Cocoa powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Creamy peanut butter
• ¹⁄₂ cup Jelly or jam (any flavor)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, and salt.
3. In a microwave-safe bowl, melt the butter. Add the granulated sugar and brown sugar, and mix until well combined.
4. Beat in the eggs and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Spread half of the batter into the prepared baking pan.
7. Drop spoonfuls of peanut butter and jelly onto the batter, then swirl them gently with a knife.
8. Pour the remaining batter over the peanut butter and jelly layer and smooth the top.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 30g10%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.