Peach, Brie & Rosemary Tartlets

Tartlets are small, open-faced pastries or tarts that can be filled with sweet or savory ingredients. They are a popular appetizer or snack in many cuisines around the world.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Peach, Brie & Rosemary Tartlets

Cooking Method: Baking Cuisine: American, French Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 12 Calories: 2760

Best Season: Summer

Ingredients

Servings

• 1 sheet Puff pastry
• 2 medium Peaches
• 4 ounce Brie cheese
• 1 teaspoon Fresh rosemary
• 2 tablespoon Honey
• 1 beaten Egg
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry sheet and cut it into 12 equal squares.
3. Transfer the pastry squares to a baking sheet lined with parchment paper.
4. Brush each square with beaten egg and sprinkle with salt and black pepper.
5. Slice the peaches into thin wedges and arrange them on top of each pastry square.
6. Divide the brie cheese into 12 equal portions and place on top of the peaches.
7. Sprinkle fresh rosemary and drizzle honey over the tartlets.
8. Bake in the preheated oven for 15 minutes, or until the pastry is golden brown and the cheese has melted.
9. Serve warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 24g8%

Sugars 8g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.