Sticky Bun Noodle Kugel

Noodle kugel is a traditional Jewish dish that is often served during holidays and special occasions. It combines the sweetness of sticky buns with the comforting texture of noodles, making it a unique and delicious dessert.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Sticky Bun Noodle Kugel

Cooking Method: Baking Cuisine: American, Jewish Courses: Any, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Egg Noodles
• 6 tablespoon Butter
• 1 cup Brown Sugar
• 2 teaspoon Cinnamon
• 1 teaspoon Vanilla Extract
• 1 cup Sour Cream
• 2 large Eggs
• 1 cup Raisins
• 1 cup Chopped Pecans
• 2 tablespoon Honey

Instructions

1. Preheat the oven to 350°F (175°C). Cook the egg noodles according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the brown sugar and cinnamon, and cook until the sugar has dissolved and the mixture is bubbly.
3. Remove the skillet from the heat and stir in the vanilla extract. Add the cooked noodles, sour cream, eggs, raisins, and chopped pecans. Mix well to combine.
4. Transfer the noodle mixture to a greased baking dish. Drizzle the top with honey.
5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the edges are bubbly.
6. Remove from the oven and let it rest for 15 minutes before serving.
7. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.