Berry-Citrus Mousse Cake
Mousse cakes originated in France and are known for their light and airy texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Berry-Citrus Mousse Cake
Ingredients
Instructions
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In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
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In another bowl, beat cream cheese, granulated sugar, lemon zest, and lime zest until smooth.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture.
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Spread the mousse mixture over the crust in the springform pan.
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Refrigerate for at least 4 hours or until set.
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Before serving, top the cake with mixed berries and sprinkle with powdered sugar.
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Remove from the springform pan and slice.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
