Softest Chocolate Chip Pumpkin Bread with Maple-Caramel Frosting
Pumpkin bread is a popular treat during the autumn season in many countries, and the addition of chocolate chips gives it an extra touch of sweetness and indulgence. The maple-caramel frosting adds a delightful twist to this classic recipe.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Softest Chocolate Chip Pumpkin Bread with Maple-Caramel Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
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In a separate bowl, mix the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the pumpkin puree and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
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Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar, maple syrup, and heavy cream until smooth. Drizzle the maple-caramel frosting over the cooled bread.
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Optional: Drizzle caramel sauce on top for extra flavor.
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Slice and serve the Softest Chocolate Chip Pumpkin Bread with Maple-Caramel Frosting.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.