Goldies
Goldies are a popular snack in many countries and are often served with ketchup or mayonnaise.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Goldies
Ingredients
Instructions
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Peel and wash the potatoes. Cut them into thin strips.
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In a large bowl, combine the potatoes, salt, black pepper, paprika, and cornstarch. Mix well until the potatoes are evenly coated.
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Heat the vegetable oil in a frying pan over medium heat.
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Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch.
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Remove the fried potatoes from the pan and drain on paper towels.
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Sprinkle with additional salt, if desired.
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Serve hot as an appetizer or snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
