Mini Corn Muffins with Jalapeno Cream Cheese
Corn muffins are a popular Southern American dish, often enjoyed with chili or barbecue.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mini Corn Muffins with Jalapeno Cream Cheese
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C). Grease a mini muffin tin.
-
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
-
In a separate bowl, whisk together the milk, egg, and melted butter.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Fold in the chopped jalapeno peppers.
-
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
-
In a small bowl, mix together the softened cream cheese and chopped cilantro.
-
Drop a small spoonful of the cream cheese mixture onto the top of each muffin.
-
Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
-
Serve the mini corn muffins with jalapeno cream cheese.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
