Easy Strawberry Custard Tart

Strawberry custard tart is a classic dessert that originated in France and is loved for its combination of creamy custard and fresh strawberries.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Easy Strawberry Custard Tart

Cooking Method: Baking Cuisine: American, French Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 200 gram Pie crust
• 3 unit Eggs
• 100 gram Sugar
• 1 teaspoon Vanilla extract
• 1 cup Milk
• 2 cup Strawberries
• 2 tablespoon Cornstarch
• 2 tablespoon Water
• 1 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 180°C.
2. Roll out the pie crust and press it into a tart pan.
3. In a bowl, whisk together eggs, sugar, vanilla extract, and milk.
4. Pour the custard mixture into the tart pan.
5. Bake for 30 minutes or until the custard is set.
6. In a saucepan, combine strawberries, cornstarch, and water.
7. Cook over medium heat until the strawberries soften and the mixture thickens.
8. Remove the tart from the oven and let it cool.
9. Pour the strawberry mixture over the custard.
10. Refrigerate for at least 1 hour.
11. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.