My Perfect Macaron
Macarons are said to have been introduced to France by Catherine de’ Medici’s Italian pastry chefs in the 16th century.
This is vegetarian and low carb recipe. Dish can be prepared in 105 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 7.
My Perfect Macaron
Ingredients
Instructions
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Sift almond flour and powdered sugar. Beat egg whites until foamy, then gradually add granulated sugar and vanilla extract. Fold in the almond flour mixture and add food coloring. Pipe small circles onto baking sheets and let them rest for 1 hour. Preheat the oven and bake for 15 minutes. Let the macarons cool completely before filling with buttercream. Sandwich the macarons together and refrigerate for at least 2 hours.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 10g4%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
