Peanut Butter Pie
Peanut butter pie is a popular dessert in the southern United States, especially in the state of Georgia.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Peanut Butter Pie
Ingredients
Instructions
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In a mixing bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the peanut butter mixture.
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Pour the mixture into the graham cracker crust.
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Drizzle chocolate syrup on top and sprinkle with chopped peanuts.
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Refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
