Pumpkin Pie Angel Food Cake

Angel food cake is a type of sponge cake that originated in the United States in the 19th century. It is known for its light and fluffy texture, which is achieved by using whipped egg whites as the leavening agent.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Pumpkin Pie Angel Food Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 1 box Angel food cake mix
• 1 cup Canned pumpkin
• 1 teaspoon Pumpkin pie spice
• 1 cup Whipped topping
• 2 tablespoon Caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the angel food cake mix, canned pumpkin, and pumpkin pie spice. Mix until well combined.
3. Pour the batter into an ungreased tube pan.
4. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
5. Remove from the oven and invert the pan onto a cooling rack. Let it cool completely.
6. Once cooled, remove the cake from the pan and place it on a serving plate.
7. Top with whipped topping and drizzle with caramel sauce.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.