Philly 3-Step Cheesecake

The first recorded cheesecake recipe can be traced back to ancient Greece, where it was served to athletes competing in the first Olympic Games.

This is vegetarian recipe. Dish can be prepared in 300 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Philly 3-Step Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 240 min Total Time 5 hrs

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham Cracker Crumbs
• 0.5 cup Butter, melted
• 2 package Cream Cheese, softened
• 0.75 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 3 Eggs
• 0.5 cup Sour Cream
• 2 tablespoon All-Purpose Flour

Instructions

1. Preheat oven to 325°F (163°C).
2. Mix graham cracker crumbs and melted butter until well blended. Press firmly onto bottom of 9-inch (23cm) springform pan.
3. Beat cream cheese, granulated sugar, and vanilla extract in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Add sour cream and flour; mix well. Pour over crust.
4. Bake 40 minutes or until center is almost set. Turn off oven. Leave cheesecake in oven 1 hour. Remove from oven; cool completely. Refrigerate 4 hours or overnight. Cut into 16 slices. Store leftover cheesecake in refrigerator.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.