Raspberry Swirl Cookies
Raspberry Swirl Cookies are a delightful treat that combines the buttery goodness of cookies with the fruity sweetness of raspberry jam. The swirl pattern adds a touch of elegance to these delicious treats.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Raspberry Swirl Cookies
Ingredients
Instructions
-
In a bowl, cream together the butter and sugar until light and fluffy.
-
Beat in the egg and vanilla extract.
-
In a separate bowl, whisk together the flour, baking powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Divide the dough into two equal portions.
-
Roll out each portion into a rectangle on a lightly floured surface.
-
Spread the raspberry jam evenly over one of the rectangles.
-
Carefully place the second rectangle on top and press lightly to seal.
-
Roll the dough tightly into a log and wrap in plastic wrap.
-
Chill in the refrigerator for at least 30 minutes.
-
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
-
Slice the chilled dough into cookies and place them on the prepared baking sheet.
-
Bake for 12-15 minutes or until the edges are golden brown.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
