Wheat & Berry Puffed Pancake
Puffed pancakes, also known as Dutch babies, are a variation of the traditional pancake that puffs up dramatically in the oven.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Wheat & Berry Puffed Pancake
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, and salt.
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In a separate bowl, beat the eggs until frothy.
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Add the milk and vanilla extract to the eggs and mix well.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Gently fold in the frozen mixed berries.
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Melt the unsalted butter in a 10-inch oven-safe skillet over medium heat.
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Pour the pancake batter into the skillet and transfer to the preheated oven.
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Bake for 20-25 minutes, or until the pancake is puffed and golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Dust with powdered sugar before serving.
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Cut into wedges and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
