Sweet Potato Cornbread with Collard Confetti
Sweet potato cornbread is a popular dish in the Southern United States, where sweet potatoes are a staple ingredient.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Sweet Potato Cornbread with Collard Confetti
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Grease a 9-inch square baking dish.
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In a large bowl, combine the mashed sweet potatoes, cornmeal, flour, baking powder, and salt.
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In a separate bowl, whisk together the buttermilk, eggs, honey, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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While the cornbread is baking, prepare the collard confetti. Heat olive oil in a large skillet over medium heat. Add the collard greens, red bell pepper, red onion, garlic, salt, and black pepper. Sauté for 5-7 minutes, or until the greens are wilted.
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Remove the cornbread from the oven and let it rest for 10 minutes. Serve warm with the collard confetti on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 37g13%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
