Caramelized Onion & Goat Cheese Puffs
Caramelized onions have a rich, sweet flavor that adds depth to many dishes.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Caramelized Onion & Goat Cheese Puffs
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Roll out the puff pastry sheet and cut it into 12 equal squares.
-
Place the puff pastry squares on a baking sheet lined with parchment paper.
-
In a skillet, heat olive oil over medium heat.
-
Add the sliced onions and cook until caramelized, about 10 minutes.
-
Stir in balsamic vinegar, thyme, salt, and black pepper.
-
Remove the skillet from heat and let the mixture cool slightly.
-
Spoon a small amount of the onion mixture onto each puff pastry square.
-
Top each square with crumbled goat cheese.
-
Bake in the preheated oven for 15-18 minutes, or until the puff pastry is golden brown.
-
Remove from the oven and let the puffs cool for 5 minutes.
-
Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 18g6%
- Sugars 3g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
