Grandma’s Corn Fritters

Corn fritters have been a popular dish in Southern cuisine for generations. They are often enjoyed as a side dish or as a tasty snack.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Grandma’s Corn Fritters

Cooking Method: Frying Cuisine: American, Southern Courses: Any, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Corn kernels
• 1 cup All-purpose flour
• ¹⁄₄ cup Cornmeal
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 Egg
• ¹⁄₄ cup Milk
• ¹⁄₄ cup Green onions, chopped
• for frying Vegetable oil

Instructions

1. In a large bowl, combine the corn kernels, all-purpose flour, cornmeal, baking powder, salt, and black pepper.
2. In a separate bowl, beat the egg and milk together. Pour the egg mixture into the dry ingredients and mix until well combined.
3. Stir in the chopped green onions.
4. Heat vegetable oil in a frying pan over medium heat.
5. Drop spoonfuls of the corn batter into the hot oil and flatten slightly with the back of the spoon.
6. Fry the fritters for about 2-3 minutes on each side, until golden brown.
7. Remove the fritters from the pan and drain on a paper towel to remove excess oil.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 28g10%

Sugars 4g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.