Pumpkin Roll Cake

The Pumpkin Roll Cake is a classic American dessert that is traditionally enjoyed during the fall season, especially around Thanksgiving.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Pumpkin Roll Cake

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2400

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 3 piece Eggs
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 teaspoon Salt
• 1 cup Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter
• 2 tablespoon Powdered sugar (for dusting)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the pumpkin puree, eggs, and granulated sugar. Mix well.
3. In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until well combined.
5. Pour the batter onto a greased and parchment-lined baking sheet, spreading it evenly.
6. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, prepare the cream cheese filling by beating together the cream cheese, powdered sugar, vanilla extract, and butter until smooth.
8. Once the cake is done, remove it from the oven and let it cool for a few minutes.
9. Carefully transfer the cake onto a clean kitchen towel dusted with powdered sugar.
10. Roll up the cake tightly using the towel and let it cool completely.
11. Unroll the cake and spread the cream cheese filling evenly over the surface.
12. Roll the cake back up and refrigerate for at least 1 hour.
13. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.