Belgium Biscuits

Belgium Biscuits, also known as Speculoos or Biscoff, are a popular treat in Belgium and are often enjoyed with a cup of coffee or tea.

This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Belgium Biscuits

Cooking Method: Baking Cuisine: Belgian Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Total Time 32 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram All-purpose flour
• 150 gram Butter
• 100 gram Granulated sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 1 pinch Salt
• 50 gram Almonds (optional)
• 20 gram Powdered sugar (for dusting)

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract, and mix well.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
6. If desired, fold in the almonds.
7. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
8. Flatten each ball slightly with the back of a fork.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Allow the biscuits to cool on a wire rack.
11. Dust with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 23g8%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.