Simple Oatmeal Cookies

Oatmeal cookies were first documented in a recipe by Fannie Merritt Farmer in 1896. They gained popularity during World War I when rationing prompted people to find alternatives to wheat flour.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Simple Oatmeal Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 100 gram Brown sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 140 gram All-purpose flour
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 120 gram Old-fashioned oats
• 100 gram Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter and brown sugar.
3. Add in the egg and vanilla extract, and mix well.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Stir in the old-fashioned oats and chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 16g6%

Sugars 9g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.