Trick and Treat Muffins

Trick and Treat Muffins recipe pinit

Trick and Treat Muffins are a fun and spooky treat to enjoy during Halloween festivities. The marbled orange and black chocolate chips give them a festive look, while the candy eyes add a playful touch. Perfect for trick-or-treaters of all ages!

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins
Servings: 12 Calories: 3000
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. In a small bowl, mix together the chocolate chips and orange food coloring. Drop spoonfuls of the colored chocolate chips onto the batter in each muffin cup.
  7. Use a toothpick or skewer to swirl the colored chocolate chips into the batter to create a marbled effect.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Remove from the oven and let cool for 10 minutes in the muffin tin.
  10. Transfer the muffins to a wire rack to cool completely.
  11. Once cooled, use black food coloring to draw spiderweb patterns on the tops of the muffins.
  12. Place two candy eyes on each muffin to create spooky eyes.
  13. Enjoy your Trick and Treat Muffins!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 33g11%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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