Trick and Treat Muffins
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Trick and Treat Muffins are a fun and spooky treat to enjoy during Halloween festivities. The marbled orange and black chocolate chips give them a festive look, while the candy eyes add a playful touch. Perfect for trick-or-treaters of all ages!
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Trick and Treat Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
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In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Divide the batter evenly among the muffin cups.
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In a small bowl, mix together the chocolate chips and orange food coloring. Drop spoonfuls of the colored chocolate chips onto the batter in each muffin cup.
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Use a toothpick or skewer to swirl the colored chocolate chips into the batter to create a marbled effect.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let cool for 10 minutes in the muffin tin.
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Transfer the muffins to a wire rack to cool completely.
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Once cooled, use black food coloring to draw spiderweb patterns on the tops of the muffins.
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Place two candy eyes on each muffin to create spooky eyes.
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Enjoy your Trick and Treat Muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 33g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.