Chocolate-Raspberry Cheesecake
Cheesecake is believed to have originated in ancient Greece, where it was served to athletes at the first Olympic Games as a source of energy.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate-Raspberry Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, mix the chocolate cookie crumbs and melted butter until well combined. Press the mixture onto the bottom of a 9-inch (23 cm) springform pan.
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In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the melted chocolate.
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Pour the cream cheese mixture over the crust in the springform pan.
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Drop spoonfuls of raspberry preserves onto the cream cheese mixture. Swirl with a knife to create a marbled effect.
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Bake for 60 minutes or until the center is set.
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Turn off the oven and leave the cheesecake in the oven for 1 hour.
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Remove the cheesecake from the oven and let it cool to room temperature.
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Refrigerate for at least 2 hours or overnight.
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Garnish with fresh raspberries before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
