Easy Chocolate Pops

Popsicles were invented by an 11-year-old boy in 1905 by leaving a glass of soda with a stirring stick outside on a cold night.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Easy Chocolate Pops

Cooking Method: Freezing Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 1 teaspoon Coconut oil
• 2 tablespoon Honey
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• optional tablespoon Assorted toppings (crushed nuts, shredded coconut, sprinkles)

Instructions

1. Melt the dark chocolate and coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
2. Stir in the honey, vanilla extract, and salt until well combined.
3. Pour the mixture into popsicle molds.
4. Insert popsicle sticks into the molds.
5. Optional: Sprinkle assorted toppings on top.
6. Place the molds in the freezer and let them set for at least 4 hours or until firm.
7. Once frozen, remove the popsicles from the molds and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.