Butterfinger Nutter Butter Cheesecake Bars
Butterfinger candy bars were first introduced in 1923 and have been a popular treat ever since.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Butterfinger Nutter Butter Cheesecake Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Crush the Nutter Butter cookies and Butterfinger candy bars separately.
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In a mixing bowl, combine the crushed Nutter Butter cookies and melted butter. Press the mixture into the bottom of a greased baking dish.
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In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Stir in the all-purpose flour.
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Pour the cream cheese mixture over the crust in the baking dish. Sprinkle the crushed Butterfinger candy bars on top.
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Bake for 25 minutes or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let it cool for 10 minutes. Then, refrigerate for at least 2 hours.
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Cut into bars and serve chilled.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
