Savoury Cheesecake Puffs

Savoury cheesecake puffs are a delightful twist on traditional sweet cheesecake, offering a savory and cheesy flavor in a bite-sized form.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Savoury Cheesecake Puffs

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff pastry
• 1 cup Cream cheese
• ¹⁄₂ cup Cheddar cheese
• 2 large Eggs
• 2 stalks Green onions
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ teaspoon Paprika

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry and cut it into circles using a round cookie cutter.
3. Press the circles into a muffin tin, forming the base of the puffs.
4. In a mixing bowl, combine cream cheese, cheddar cheese, eggs, green onions, salt, black pepper, and paprika. Mix well.
5. Spoon the cheese mixture into the puff pastry cups.
6. Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and set.
7. Remove from the oven and let them rest for 5 minutes.
8. Serve warm and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 15g5%

Sugars 2g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.