Profiteroles
Profiteroles are often served with chocolate sauce or caramel sauce.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Profiteroles
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). In a saucepan, combine water and butter. Bring to a boil.
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Remove from heat and add flour. Stir until the mixture forms a ball.
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Add eggs one at a time, beating well after each addition until the dough is smooth.
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Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
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Bake for 25-30 minutes or until golden brown. Remove from the oven and let cool.
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In a mixing bowl, beat whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
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Cut the profiteroles in half horizontally and fill with the whipped cream.
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Dust with powdered sugar and serve.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
